Carpe diem… that’s what we first think about when we hear the word ‘carpaccio’!
This Italian delight melts in your mouth and is often used in salads or on sandwiches. But what if we tell you, there is an even better combination! Have you ever eaten focaccia bread? It looks like pizza dough and is seasoned with a flavorful mixture of herbs. Add focaccio to its Italian brother carpaccio and you have got the ultimate combination. We are happy to show you how these stunning sandwiches are made.
– Focaccia bread
– Beef carpaccio
– Parmesan cheese
– Pine nuts
– Green pesto
– Truffel mayonnaise
See below video for the step-by-step method
Check here for more heavenly Airfryer toasts, bread and sandwiches: